Description

Bright straw in colour with green hues. There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate has fresh pineapple, Chinese white tea and dried figs leading to a creamy mid palate with a silky, textural finish. The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age.

Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.

Yalumba has been championing Viognier Down Under for many years. The entry-level version offers all the sun-kissed fruity aromas typical to the variety, with an affordable price tag attached. Pale gold, the wine has a nose that is a heady mix of baked figs, candied peach, honey and musk. The palate is bright and fresh but slippery textured, with a slight spiciness at the finish.