Hints of almonds, walnuts with floral notes and tropical fruits finishing dry, warm, smooth with hints of honey. Perfect with lobster, swordfish, white meats, light sauces and young cheeses.

Le Grade from Vinosia is made from 100% Fiano di Avellino grapes grown in volcanic soil from the hills between the cities of Atripalda and S. Potito Ultra. The harvest is made during the first ten days of October. The grapes are soft pressed with whole bunches and the juice undergoes cold static clarification. Spontaneous fermentation, only with added yeast if needed.