Description

A deep brooding Mourvedre nose of loamy redcurrant and roasted meats, new leather and black plum. The mouth shows spicy licorice and nutmeg lift over baked plums and Mourvedre s signature plum skin tannin maintaining balance with the wine s mouth-coating texture.

The long, richly tannic finish, with lingering flavors of wood smoke, roasted meat, and crushed rock, promises more rewards to come with cellar aging.