Description

Organic farming methods, minimal intervention, and all indigenous yeasts. Steep vineyard sites next to Biondi-Santi. 6 months aging in new and neutral French barriques.

Rosso di Montalcino Tornesi comes to life from the south-west and south-east areas of Montalcino, from a stony ground mixed with gastro particularly rich in the skeleton.

100% Sangiovese, is the result of fermentation at a controlled temperature of 30 ° C with long maceration on its skins. Once the malolactic fermentation is over, the wine ages in wood for 6 months.

It is of an intense and lively ruby red color. Its olfactory bouquet opens with red fruit aromas, well blended and balanced. It has a harmonious and pleasant mouth, mineral.

Flexible in combination, it goes well with simple first courses, medium-aged cheeses, and cold cuts.