Description

The voluptuous texture is a result of a short skin maceration, an ancient tradition for local whites, while its aroma is purely Mediterranean: smoke, resin, wild herbs, fennel, flowers, a tender touch of honey . . . Ethereal and full of grace, this sophisticated white ranks among the Mediterranean’s finest.

Food Pairings – Roast White Meats, Root Veggies, Fresh Seafood, White Sauce, Fried Food.