Description

Only the best grapes of Sauvignon Blanc are selected for this wine. The grapes go through a short maceration period and then are softly pressed before fermenting at low temperatures in stainless steel vats. This process helps to preserve all primary aromas and
characteristics of the variety. The wine’s smooth texture is achieved through fermentation and a small aging period on lees.

Intense aromas of grapefruit, passion fruit and elderflower on the nose. A harmonious ballet of acidity, structure and complexity of aromas delight every palate.