Description

Golden yellow to the eye. The olfactory spectrum is articulated around notes of white pulp fruit, citrus fruits, and vanilla, and then turns towards mineral nuances and toasted hazelnut memories. In the mouth, it is generous, balanced, and long in the complex aromatic trail.

Ready to drink wine with excellent evolution skills.

Taste it at a temperature of 12 ° -14 ° C. Serve with fish and white meats, such as veal, grilled or in a cream sauce.