Description

There’s some classic Chardonnay aspects to the profile, starting with its nose of pear, apple, dried apricot and butterscotch. There’s some richness to the structure of lemon curd and pear butter, yet ample acidity to balance the lightly buttery finish. Enjoy with poultry, seafood, creamy pasta dishes and curries.

Light pear, peach and spice aromas lead to lightly creamy fruit flavors in this straightforward, easy drinker.